Deep copper with a rosy tint. Good port pick-up to the oily, sweet malt, evoking scents of lamination or strawberry Swiss rolls. Flavor wise, another full bodied, beautifully balanced Spring Bay - the richness of the malt completed by hints of rosewater, strawberry cream sponge cake and dark chocolate. The finish turns finely astringent with a soft thrust of spice. Shades of Turkish Delight through the aftertaste demonstrate skillful handling.
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