Like a dip in the ocean. The 100% natural Tasmanian mix of pure white sea salt flakes with locally foraged Wakame Seaweed will add depth and earthiness to your cooking. Delicious with meat and seafood alike, or sprinkled on vegetables for added flavour.
Bush Dust is a mixture of Tasmanian Native Pepper, Macadamia nuts, Bush tomatoes, herbs and spices. Originally designed to have on crusty bread with olive oil, but you can use...
A Ginseng spice blend contains a mixture of spices including Panax Ginseng and Tasmanian Mountain Pepper. 100 g
An aromatic blend of roasted nuts and spices. Enjoy the wonderful simplicity of flavour by dipping crusty bread into olive oil and then dukkah. 50 g