Indulgence of Cheese and Chocolates

We have selected the Anvers chocolate truffles and the popular Bruny Island fudge along with a Salted Caramel Bang to go with two cheeses from Wicked Cheese Co at Richmond.

Wicked Cheese Camembert 200 g

Wicked Cheddar 175 g

Anvers Chocolates Truffles 250 g  

Elly’s Salted Caramel Bang 200 g

Bruny Island  Fudge 95 g



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