A regional selection of Tasmania cheeses and condiments.
Cheese from Pyengana in North East Tasmania, soft cheeses from the Coal Valley and a semi hard cheese for the Bay of Fires in North East Tasmania. Condiments include figs in spiced Madeira and pickled walnuts.
Wicked Cheese Camembert 200 g
Bay of Fires Semi Hard 250 g
Pyengana Mature Cheddar 200 g
Coal River Farm Triple Cream Brie 200 g
Figs in Spiced Madeira 280 g
Coaldale Pickled Walnuts 315 g
Classic Crackers South Cape 100 g
Island Berries Quince Paste 100 g
Tasmanian cheeses including a selection from three cheese makers and a quince paste and lavosh to enjoy with the cheese, Wicked Cheese Waxed Blue 175 g Bay Of Fires Semi...
A selection of Tasmanian Cheeses complimented with quince paste and crackers a perfect gift or to enjoy at home. Cheese from award winning cheese makers in the Richmond are near...
A selection of Tasmanian Cheeses complimented with locally produced condiments. Cheeses from award winning Wicked Cheese and Coal River Farm in the Coal Valley near Hobart and a semi hard...