The selection includes two packs of salmon fillets from 41 Degrees, a soft and hard cheese form the Wicked Cheese Co at Richmond, a leatherwood honey from Wellington Apiary and a Quince Paste to complement the cheeses.
2* 41 Degrees South Hot Smoked Salmon Fillet Snacks 210 g
Wicked Cheese Camembert 200 g
Wicked Cheese Cheddar 175g
Wellington Apiary Leatherwood Honey 325 g
Island Berries Quince Paste 100 g
Tasmanian cheeses including a selection from three cheese makers and a quince paste and lavosh to enjoy with the cheese, Wicked Cheese Waxed Blue 175 g Bay Of Fires Semi...
A selection of Tasmanian Cheeses complimented with quince paste and crackers a perfect gift or to enjoy at home. Cheese from award winning cheese makers in the Richmond are near...
A selection of Tasmanian Cheeses complimented with locally produced condiments. Cheeses from award winning Wicked Cheese and Coal River Farm in the Coal Valley near Hobart and a semi hard...