We have selected our favourite sweet Tasmanian treats for this Mother's Day hamper : Leatherwood Shortbread, Tasman Harvest Salted Caramel Sauce, Federation Chocolate Gourmet Fudge, Mrs. Rees Date and Ginger Biscuits, Elly’s Salted Caramel Pop and a box of eight handmade chocolates by the chocolatier at the Nutpatch, Kettering.
Leatherwood Shortbread 180 g
Tasman’s Harvest Salted Caramel Sauce 250 ml
Federation Gourmet Fudge 100 g
Mrs. Rees Date and Ginger Biscuits 180 g
Nutpatch Eight Handmade Chocolates
Elly's Caramel Pop 140 g
The hampers are gift wrapped; a gift card with a message can be included at no additional expense
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