Made from Tasmanian quinces. A paste best served with sharp cheddar on a cheese platter. It can be used in fruit tarts or pies or melted and brushed over meats for a delicious fruity glaze.
It is vegan
Gold medal - Royal Hobart Fine Food Awards.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.