Made with 100% Tasmanian malted barley, which imparts subtle sweetness and character to the spirit.
Brewed, fermented and distilled a stone’s throw from Hobart CBD at the distillery, twice distilled on locally made copper pot still before a third distillation on the column still.
The nose provides malt, butter, and citrus spice. Biscuit crumb, light fruit, and candied lollies on the palate with a smooth, malty finish.
Cut to 43% abv with pristine Tasmanian water, perfect in a cocktail or complex enough to be enjoyed neat or over ice.
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