Iron House - Tasmanian Single Malt Whisky - The Maverick Port Side
Following the true definition of a Maverick, Ironhouse has taken our barrel ageing process to a radical level by moving our housed 4 year Fortified barrels and finishing them on a Abalone Fishing boat named Maverick for 12 months on the high seas of The Tasman over 2500 nautical miles.
The constant movement of the ocean churns the spirit with greater interaction with the wood, extreme temperature and barometric ranging creating a hyper ageing effect taking you on a sensory to Satisfy your senses with this beautiful and delicious whisky.
The inherent maltiness of the whisky blends seamlessly with the sweetness derived from the port barrel, creating a harmonious balance. A delightful mix of raisins, plums, and blackberries, with a toffee undertone reflecting the Port influence. Complex layers work together to deliver a truly beautiful drop. Indulge in this full-bodied whisky and relish the Dark fruit compote complemented by layers of caramel and molasses.
The result is a symphony of flavours that unfolds with each sip, offering a rich and rewarding experience for the discerning palate. Whether enjoyed neat or with a drop of water, this whisky is a testament to the artistry of ocean aged cask maturation; complex layers work together to deliver a truly beautiful drop.
Tasting Notes:
Appearance: Portside Single malt aged in Port barrels presents a deep, inviting mahogany hue. Its rich colour hints at the extended interaction with the fortified wine barrels. Swirling the glass reveals thick, slow legs, indicating a full-bodied and robust texture.
Nose: The nose opens with an enticing blend of dried fruits and sweet oak. A symphony of raisins, figs, and dates mingles with luscious toffee sweetness, reflecting the influence of the Tawny Port casks. Undertones of vanilla and a hint of nutmeg add complexity, creating an indulgent and sophisticated bouquet.
Palate: Upon the first sip, the whisky imparts a velvety and decadent experience on the palate. Dark fruit compote, including plums and blackberries, takes centre stage, complemented by layers of caramel and molasses. The whisky's inherent maltiness intertwines seamlessly with the port-derived sweetness, creating a harmonious balance. Subtle traces of oak tannins provide structure and depth to the palate.
Finish: The finish is long and memorable, gradually transitioning from the fruity sweetness to a warming, lingering embrace. Notes of dark chocolate emerge, accompanied by a delicate hint of vanilla, contributing to the complexity of the whisky. The interplay between the whisky's inherent richness and the port barrel influence leaves a lingering sweetness that invites contemplation.
Mouthfeel: The mouthfeel is opulent and full-bodied, coating the palate with a velvety texture that enhances the overall drinking experience. Integrating Port characteristics contributes to a luxurious sensation, inviting enthusiasts to savour the whisky slowly and appreciate its nuanced layers.
45% ABV
500ml
