MISH have created shiOKarai which is a combination of matcha and nori and Tasmanian Sea Salt.
Distinctive marine aromatics of freshly ground roasted seaweed and matcha green tea combine to make this vibrant salt the epicurean epitome of the ocean. Create a complimentary colourful finish to freshly grilled seafood, pumpkin soup or oven baked salmon. Sensational sprinkled over scrambled eggs or steamed rice.
The product is Gluten Free and Vegan
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