The hamper is filled with some of the most favourite cheeses made by local Tasmanians.
The cheeses are from The Wicked Cheese Company at Richmond, Pyengana and Bay of Fires in the North East, Coal river Farm in the Coal River Valley and Grandvewe Cheeses at Birches Bay in the south.
Grandvewe Gin Herbalist Cheese 200 g
Bay of Fires 200 g
Pyengana Traditional Cheddar 150 g
Coal River Triple Brie 200 g
Wicked Cheese Camembert 200 g
Wicked Cheese Blue 175 g
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