Coaldale Pickled walnuts are pickled as green walnuts in late December before the shell forms, they are pickled whole in a unique blend of sugar, vinegar and spices. The Coaldale pickled walnuts are lovely served on crackers with hard or soft cheese or as part of a ploughman’s lunch with cold meats.
This Panforte with Fig and Ginger is an absolute treat. A dense Italian cake rich with chocolate, honey, figs, nuts and spices. The perfect partner with cheese or a dram...
An old favourite these quinces are picked at their peak and cooked to a lovely pink. Serving suggestion: either on scones or bread, with cheese platter, added to gravy this...
A sensational fresh fruit paste with the freshest ingredients. A delicious addition to any cheese platter. -100g